Ooni Type “00” Pizza Flour (1.5kg)
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Ooni Type “00” Pizza Flour (1.5kg)
Ooni Type “00” Pizza Flour (1.5kg)
Free shipping over £45 *
Ooni Type “00” Pizza Flour is made with wheat flour varieties from the UK and around the world, specially selected for strength and elasticity. That means our “00” pizza flour can handle longer fermentation, make super-stretchable dough, and create the fluffy aerated crust synonymous with classic Neapolitan-style pizza.
Ooni Type “00” Pizza Flour produces soft, supple dough that’s strong yet easy to hand-stretch.
Ooni Type “00” Pizza Flour is produced to withstand hotter temperatures and is specially formulated for use within Ooni ovens. The workability of Ooni Type “00” Pizza Flour makes it perfect for beginners and experts alike.
Our flour uses only the innermost part of the wheat berry, creating an ultra-fine “00” flour with a W rating of 320*, making it ideal for high-hydration recipes.
As part of our commitment to becoming a regenerative business, Ooni Type “00” pizza flour is produced in British mills using only electricity from renewable sources. We are also working with farms that use at least two recognised regenerative farming practices.
* Professional bakers and Pizzaioli use the W rating to indicate the strength of flour, referring to the toughness and elasticity of the flour’s gluten.
All of our grocery packaging can be reused, recycled or disposed of in a sustainable way. Learn more
- More Info
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- Formulated to give outstanding results for both beginners and experts alike
- Made in British flour mills
- Created in partnership with mills using sustainable methods and renewable electricity
- Strong yet versatile for making Neapolitan and Neapolitan-style pizzas
- Technical features
- Protein % = 11.8
- W rating = 320
- P/L - 1.00
- Water Absorption = 61
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Typical Values per 100g of product
- Energy: 1450kJ / 342kcal
- Total fat: 1.3g
- of which saturates: 0.4g
- Carbohydrates: 67.7g
- of which sugars: 0.5g
- Protein: 12.9g
- Fibre: 3.7g
- Salt: <0.01g
- Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten.
- Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain soya. CAUTION: Flour is a raw ingredient and must be cooked or baked before eating.
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⚠️ Updated Delivery Information: We expect a high order volume during the dough ball promotion period. We aim to send out all grocery orders within 2 days of order placement.
Please note: When ordered in conjunction with other products this item will be processed for shipment on the next working dispatch date and may be delivered separately and ahead of any pre ordered items. If you’d like to use your ingredients with a new oven, we recommend you wait until you receive your oven before placing an order. We will not be offering Saturday delivery or time specific delivery. As grocery items are temperature sensitive, please ensure someone is in to receive your order or it will be left in a safe place.
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We are not currently able to deliver this product to the following list of post codes.
Postcode Area District Description AB 31-35 41-54 Aberdeen AB 36-38 55-56 Northern Highlands BT All Northern Ireland EI (ZZ75) All EIRE (Republic of Ireland) FK 17-21 Argyll GY All Guernsey HS 1-9 Northern Highlands IM All Isle of Man IV All Northern Highlands JE All Jersey KA 27 Arran KA 28 Argyll KW 0-14 Northern Highlands KW 15-17 Orkney Shetland PA 20-78 Argyll PH 15-18 Dundee PH 19-29 32-33 45-48 Northern Highlands PH 30-31 34-44 49-99 Argyll PO 30-41 Isle of Wight TR 21-25 Isles of Scilly ZE All Orkney Shetland -
We are not the manufacturer of all the products sold on this Groceries page. You should always read the labels, warnings and instructions provided with the product before using it.
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